Pink Grapefruit & Rosemary Slushie Margaritas

Pink Grapefruit & Rosemary Slushie Margaritas

There are few things in this world that rival my love of a cold, crisp Sauvignon Blanc…and that’s a truly well-made margarita. Therefore it goes without saying that National Margarita Day was one annoying, made-for-nothing holiday that I just HAD to celebrate (scoff all you want at these “national days,” but I’m enjoying a handcrafted margarita on a random Wednesday afternoon. I win.)

Usually, I opt for a spicy, jalapeño-infused margarita on the rocks, but for this occasion I had an Instagram palette to consider (the struggle is REAL!). All kidding aside, my good friend Lindsay is a phenomenal chef, and it just so happens that her kitchen expertise extend into the world of mixology.

We decided on a Pink Grapefruit and Rosemary Slushie Margarita, because…why not?




1/2 cup sparkling grapefruit juice

1/2 cup white tequila (Casamigos Blanco)

1/4 cup triple sec

2 tablespoons rosemary simple syrup (optional, but worth the effort!)

1 tablespoon honey

1 heaping cup of ice + 1/2 cup ice


2 sprigs rosemary

2 tablespoons pink Himalayan sea salt (for rim)


Pour all the margarita ingredients in a blender, but saving the 1/2 cup of additional ice. Pulse together until well combined, adding more ice as needed to achieve desired “Slushie” consistency. Pour into two salt-rimmed glasses, garnish with rosemary and ENJOY!





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